Champagne Extra Brut Rosé

ROSÉ EXTRA BRUT: WHERE AUDACITY MEETS REFINEMENT

The Rosé Extra Brut by Champagne Delphine Révillon is the perfect alliance of boldness and sophistication. This exceptional cuvée reflects our core values through a rosé expression elevated by its extra-brut dosage.

Its delicate hue reveals a sensory experience like no other. Thanks to optimal cellar ageing, it unveils an aromatic bouquet of rare finesse. The dominance of Chardonnay brings elegance and precision, while Pinot Noir adds depth and structure. The minimal dosage lets the purity of the terroir and integrity of the aromas shine through.

Versatile and expressive, this champagne turns every moment into a precious one—from a refined aperitif to a gourmet dinner, or even an unexpected pairing with select fruity desserts.

Our DRINK BETTER philosophy is fully embodied in this cuvée: a champagne of distinction that invites mindful and precise tasting, where each bubble reveals the authentic soul of our craft.

Food Pairings

• Aperitif with sushi, prawns, or savory biscuits
• Perfect with sea bass in a salt crust or a scallop salad
• Beautiful pairing with beef carpaccio
• Sublime with fresh goat cheese, especially with salt crystals
• At dessert: magnifies bittersweet red fruit salads and tangy macarons (green apple, lemon, strawberry-raspberry, violet)

Technical Profile

Blend: 90% Chardonnay, 10% Pinot Noir
Vintage: 70% 2018 harvest, 30% reserve wines
Terroir: Premier Cru villages Berru and Montbré (Montagne de Reims), on clay-limestone dominant soils
Vinification: Cold maceration of Pinot Noir for several days, then blended and co-fermented with Chardonnay in temperature-controlled stainless steel vats
Ageing: 8 months on fresh lees in vats, then at least 3 years on lees in cellars under constant temperature and humidity
Dosage: Extra-Brut – 6 g/l

Each bottle of this remarkable rosé is a celebration of femininity and character, meticulously presented to elevate your tasting experience.